Patty and Mike are passionate about growing food and herbs, culinary crafts, and using herbs for medicinal purposes. Our educational workshop topics include gardening, homesteading, sustainable living, herbal product making, culinary skills, and food and herb preservation. Workshops will be held online unless noted.

Our outdoor gatherings include farm to table dining featuring savory culinary creations. An eclectic variety of wholesome main dishes, paired with our organic seasonal veggies, are prepared and served with love by hosts Patty and Chef Mike. All gatherings are currently following CDC guidance, are socially distanced and have mask guidelines.

Let us bring the earthy local goodness of our farm paired with world-class chef skills to your table! For small groups (up to 50 people), we can work within your budget to create a memorable dinner event served at your location.

Contact us to cater your next event.