Sometimes squash can be overwhelming! Try this tasty recipe with your extra squash, sure to please your family and friends:
Squash Baba Ganoush
3 large summer squash (cut ends off and cut in half lengthwise)
1 1/2 tablespoon olive oil
3-4 tablespoons tahini
2 cloves of peeled garlic
3 tablespoons parsley
3 tablespoons lemon juice
Salt and pepper to taste
Garnish with chopped parsley or cilantro
Brush squash flesh with oil and grill outdoor until soft. Remove the flesh from the squash skin. Combine the squash flesh with all other ingredients into a food processor. Puree the mixture until smooth. Garnish and serve with pita bread or crackers.
Sounds delish! Can’t wait to try it, thanks!